References - Chapter 5
What is a pound of fat?
78 (*) http://nationalobesityforum.org.uk/families/before-you-start-mainmenu-110/34-how-weight-loss-works.html
79 Max Rubner, “Zeitschrift fur Biologie,” Festschrift zu Voit, (1901).
80 Bozenraad, Deutsche Archives Internal Medicine, (1911).
81 Dr. Geoffrey Livesey, “The Calorie Delusion: Why food labels are wrong”, New Scientist, 15 July (2009).
82 FAO Food & Nutrition paper 77: “Food energy – methods of analysis and conversion factors”, Report of a Technical Workshop, Rome, (December 2002).
83 Max Wishnofsky, “Caloric equivalents of gained or lost weight”, The American Journal of Clinical Nutrition, (1958).