References - Chapter 6

Where does the calorie formula come from?

84 Lulu Hunt Peters, Diet and Health (with key to the calories), published by Chicago The Reilly and Lee Company, (1918).
85 (*) T R Van Dellen, “How to keep well”, Chicago Daily Tribune, (15 September 1959).
86 Louis Harry Newburgh and Margaret Woodwell Johnston, “The Nature of Obesity”, Journal of Clinical Investigation, (1930).
87 Michel Montignac, Dine out and lose weight, (1987).
88 Richard Feinman and Eugene Fine, “Thermodynamics and metabolic advantage of weight loss diets”, Metabolic Syndrome and Related Disorders, (2003).
89 Ingredients from packet purchased in 2009 with sell by date of September 2009. (http://theharcombediet.com/products/least-favourite/)