References - Chapter 9
What did we change our advice to?
160 Centres for Disease Control and Prevention, (Using age adjusted data), http://www.cdc.gov/nchs/hus.htm (data page), ftp://ftp.cdc.gov/pub/Health_Statistics/NCHS/Publications/Health_US/hus09tables/09contents_tables.pdf, (detailed list of data available).
162 James P. Carter, “Eating in America; Dietary Goals for the United States; Report of the Select Committee on Nutrition and Human Needs, U.S. Senate“, MIT Press, Cambridge, Massachusetts, (January 1977).
163 Elizabeth J. Parks, “Effect of dietary carbohydrate on triglyceride metabolism in humans”, The Journal of Nutrition, (2001).
165 E. Newbrun, “Sugar & Dental Caries: A review of Human Studies”, Science 217, (1982).
166 Committee on Medical Aspects of Food Policy, “Diet and Cardiovascular Disease: Report of the Panel on Diet in Relation to Cardiovascular Disease”, (1984). (This is out of print. Barlow Moor Books found me an original copy).
167 Dariush Mozaffarian, Martijn B. Katan, Alberto Ascherio, Walter C. Willett, et al, “Trans Fatty Acids and Cardiovascular Disease”, New England Journal of Medicine, (April 2006).
168 Peter M. Clifton, Jennifer B. Keogh and Manny Noakes, “Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction“, The American Society for Nutritional Sciences Journal of Nutrition, (April 2004).
169 John Yudkin, Pure, White and Deadly, (1972).
170 Denis Burkitt, Don’t Forget Fibre in Your Diet, (1979).
171 (*) http://www.health.gov/dietaryguidelines/1980_2000_chart.pdf