References - Summary

386 Thomas Hawkes Tanner, The Practice of Medicine, (p217), (1869).
387 Letter from the FSA to Zoë Harcombe (25 September 2009).
388 Committee on Medical Aspects of Food Policy, “Diet and Cardiovascular Disease: Report of the Panel on Diet in Relation to Cardiovascular Disease”, (1984).
389 A Stewart Truswell, “Review of dietary intervention studies: effect on coronary events and on total mortality”, Australian New Zealand Journal of Medicine, (1994).
390 Letter from the FSA to Zoë Harcombe, (25 September 2009).
391 Robert H. Lustig, “The Fructose Epidemic”, The Bariatrician, (June 2009).
392 Chief Medical Officer’s report for England 2009 (published April 2010).
393 (*) http://www.fortune500s.net/pep.php http://en.wikipedia.org/wiki/List_of_countries_by_GDP_%28nominal%29#cite_note-0
394 The Centre for Science in the Public Interest calls McDonald’s “The stranger in the playground”, http://www.cspinet.org/
395 David Kessler, The end of overeating, Published by Rodale, (2009).
396 Swinburn B., “Increased energy intake alone virtually explains all the increase in body weight in the United States from the 1970s to the 2000s”, 2009 European Congress on Obesity, (May 6-9, 2009). Abstract T1:RS3.3.
397 Barry Groves’ presentation at the Weston Price Foundation inauguration European conference, London, (21 March 2010).
398 Marjorie R. Freedman, Janet King, and Eileen Kennedy, “Popular Diets: A Scientific Review”, Obesity Research, (March 2001).
399 (*) http://www.cdrnet.org/certifications/licensure/index.htm and http://www.anh-usa.org/playing-monopoly-with-our-health/